CHEZ LA GROSSE de Centrale Region

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commentaires 5

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  Mohamed Issifou

  :: 05 June 2025 14:48:07

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  Landry Afet

  :: 16 February 2022 12:10:36

  C'est cool

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  Tcharabalo Essissewa

  :: 28 August 2021 04:13:37

  Restaurant located in the city of Sokodé. She offers you corn dough and rice dough. These two dishes can be accompanied by various sauces from Togolese cuisine and especially Kabiyè. We offer sauces made from baobab leaves, beans, sorrel, basil, “adémè”, okra. There is also peanut sauce. You will also find appetizers based on several medicinal plants from Togo. Take a trip there and you won't regret

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  laurent kpanlanga

  :: 18 June 2021 21:02:14

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  Antoine

  :: 22 May 2021 01:32:53